Awful waffle! Awful waffle!

The sound is provided entirely by a neglected Technics 1200 that nobody knows how to adjust accept the barback that only works on Wednesdays and Fridays.

But you try to tell the young people today that… and they won’t believe yah!

https://youtu.be/ue7wM0QC5LE?si=6qGRgsuMSx7NaA_D

I just broke out into a cold sweat remembering trying to get wifi to function on my netbook back in 2k8.

Maybe a bunch of penguin stickers and one that says, “Ask me about Linux!”

Might hurt on date night, though.

You too can learn this secret of the ages! You just need to be able pay for my one hour Webinar and Goon on camera for at least three!

Simply punch Jaden Smith when you have this urge.

De-pants him, too… ;)

One who lasanyas.

For only $99 USD all will be explained via a one on one Webinar.

I have an ancient hermetic method of getting off that requires neither computer or phone. Enquire within if you seek this ancient knowledge.

But then every jabrony would be able to make money.

Mooching off of samples, I’d guess.

The grocery/retail worker Union in my city sucks for newbs. Takes a large chunk of your paycheck every two weeks until you gain seniority after 24 months, then you can be a lazy bastard as much as you want.

Unions are great, some suck.

I should’ve been a teamster, so lazy and surly…

All DAY I DREAM ABOOUT PAAAANTS

Big jakt, big shoes, big pant, Cadillac; the girls a time bomb.

I’ma ask m’daaad.

Word. Maybe it’s a Chicago thing. More Weiner Less Bun.

It’s odd, after years of washing dishes for a job I can’t stand the smell of garlic or onions when it is coming from the grease left over on a plate or cook wear, but when they are first being cooked the aroma makes my mouth water.

The nose, she is fickle.

It sounds like an old wives tale, and maybe I’m naturally resistant, but if I consistently press my tongue to the roof of my mouth as I chop onions, I do not cry.

Anecdotal, of course.