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Cake day: July 1st, 2023

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  • cogman@lemmy.worldtoLemmy Shitpost@lemmy.worldNot happening, dude
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    2 months ago

    Where does your power come from?

    Right now? Primarily hydro with a strong solar and wind showing. Roughly 10% of my power is from Fossil fuels.

    You are just shifting the shit elsewhere

    Even with a pure fossil fuel grid, EVs still end up producing less CO2 than ICE vehicles. However, grids aren’t pure fossil fuels which means EVs are far cleaner than Fossil fuel vehicles. Especially in my current circumstance.

    Less than 8% of energy consumption in the US comes from renewable energy. Another 8% come from nuclear.

    13% while being one of the fastest growing energy production sectors.

    https://www.eia.gov/energyexplained/us-energy-facts/

    That’s petrol / natural gas / coal powering your home, factories, shops, and restaurant

    Not mine because I live in the Pacific North West which is the greenest grid in the US.



  • IMO, battery swaps are the wrong priority. To get them reasonably working you need standardized batteries and a way to identify wear on the battery to figure out the discount or extra charge (wouldn’t be fair if I could swap a battery with 30% degradation for one that’s brand new).

    What we really need is more L2 or L1 chargers. They are a lot cheaper to install and for 90% of drivers they can deliver enough juice to get people where they need to be.

    Put them in every office parking lot and grocery store lot and suddenly EVs become a lot more feasible as daily commuter vehicles (particularly for apartment dwellers).

    Fast charging is only needed for long distance traveling.






  • The main reason to not farm between solar panels is irrigation and harvesting. Modem farms tend to rely on big equipment to accomplish those sorts of tasks.

    Now, with giant arrays of power production, you could theoretically make a rail system with an electric motor/s running the farm equipment up and down the rails. That would be custom equipment (Though it could be standardized). The irrigation would still be a challenge. Pivot irrigation works so well because it’s a single tube carrying all the water. That makes for much lower maintenance. I’m not sure how you could get similar maintenance with panels. The naive approach would be tubing carrying water under all the panels. That, however, would frequently clog requiring someone to constantly go around fixing nozzles and plugged pipes.


  • Yup. If you are going to own a printer, get a laser black and white printer and keep it forever. Do not get an inkjet printer. And if you need color prints (you don’t) you can literally just do those at walgreens, cvs, or a bunch of other stores that will do color prints.

    The only time you should get an inkjet printer is if you are a busy photographer selling a bunch of prints and you’ve hit the point where doing color prints through a store has become too expensive.



  • Yes and no.

    Some salts are easier to work with than others. Kosher salt, in particular, is fairly hard to over season with because you can visually see just how much you’ve thrown onto a steak or such. Fine salt, on the other hand, is a lot easier to over season with.

    But then it also depends a lot on the dish. Sauces are really hard to over season. The sea of fluid can absorb a fair amount of salt before it’s noticeable. Meats are similar. A steak can have a snow covering of kosher salt and it won’t really taste super salty.

    Bread, on the other hand, will be noticeably worse if you throw in a tbs of salt instead a tsp.

    But salt wasn’t specifically what I was thinking when I wrote that. Herbal seasoning garlic, rosemary, thyme, sage, etc, generally won’t overpower a dish if you have too much of them. Especially if you aren’t working with the powdered form. (Definitely possible to over season something with garlic salt/powder).





  • Best way to stop this is something like the FTC stepping in. Honestly, this is mostly likely illegal in the context of a grocery store.

    If I walk up to a shelf, grab an item advertised at $1, then when I get to the checkout stand it’s actually $2, you’ve now mislead me on the price with no ability for me to have verified the price.

    Now, without getting the law involved, one thing you can do is simply make it too expensive for these stores to switch prices. Take a picture of the price when you grab an item (annoying I know) and if you get to the exit and the price is higher, reject it and have the grocer take it back.

    If you don’t want to do this with everything, primarily target refrigerated foods which they HAVE to throw out if you give it back to them (And they have to take it back).