Works on Connect.

Calm down Satan.

I worked at a massage school and was running the student clinic early on a Saturday morning. About 8:30am a student microwaved some fish for breakfast. We got to smell that shit most of the day.

Keeping in mind that till recently it was common for the lemonade to be available where people could get their own refills. Also containing guarana, not as many people (including myself) would immediately recognize it as a simulant or have some kind of reference to their personal tolerance for intake.

"Brown, 46, had an unspecified chromosomal deficiency disorder, a developmental delay and a mild intellectual disability. He lived independently, frequently stopping at Panera after his shifts at a supermarket, the legal complaint says. Because he had high blood pressure, he did not consume energy drinks, it adds.

The lawsuit was filed on behalf of Brown’s mother, sister and brother less than two months after Panera was hit with a separate lawsuit regarding Sarah Katz, an Ivy League student with a heart condition who died in September 2022 after she drank a Charged Lemonade. That lawsuit, first reported by NBC News, called the beverage a “dangerous energy drink” and argued that Panera failed to appropriately warn consumers about its ingredients, which include the stimulant guarana extract.

Panera has advertised its Charged Lemonade as “Plant-based and Clean with as much caffeine as our Dark Roast coffee.” At 390 milligrams of caffeine, a large, 30-fluid-ounce Charged Lemonade has more caffeine in total than any size of Panera’s dark roast coffee, the legal complaints say. The large cup contains more than the caffeine content of standard cans of Red Bull and Monster energy drinks combined, plus the equivalent of nearly 30 teaspoons of sugar, the complaints say."

Ahhh, but then that’s someone else’s fault for jumping on the bed.

Next step - the poop-hole loophole!

For what it’s worth, as a massage therapist I’ve interviewed with some chiropractors and know plenty of other therapists who have worked for them. The number of chiropractors NOT doing some kind of shady billing or breaking some other scope of practice/ethical boundaries is shockingly small. I’m sure they exist, but in swapping stories with other therapists over almost 2 decades, I might know 1.

For example, one Chiro I interviewed with had his “program” set as patients being categorized into “back” or “neck” patients. Depending on which you were categorized into determined how many sessions (manipulation plus other therapies) per week for 8 weeks the patient would receive. After 8 weeks he would reassess. Seriously waiting 8 weeks to see if it’s helping. He knew what insurances would cover, so he cookie cuttered his whole practice. From what it looked like I don’t think people “graduated” by getting better, moreso just once they ran out of money.

As a massage therapist that used to work in education (director of education at a massage school and taught anatomy/pathology) results will vary wildly across the States. The majority of states only started licensing in the last 10-15 years, and of course requirements for licensing and supervision varies. Some schools teach enough anatomy to get their students to pass the tests, then focus their time teaching spa type massage (aromatherapy, wraps, hot stones, etc.) or energy work. Not saying there’s anything wrong with that, but it serves a different purpose.

There are definitely schools that exist that focus more on therapeutic/rehabilitative work, but even then the challenge is finding a therapist with an up to date approach who doesn’t buy the old school “no pain no gain” who kicks the shit out of you. Massage shouldn’t hurt. But if your find the right therapist for you, they’re worth their weight in gold.

Almost definitely. They’re putting it on 6 days a week, and the familiarity of the music and voices would lend itself to be relaxing.

My only question is are they doing this for themselves, or is it a child that they’re lulling to sleep?

Yes!!!

Thank you for making me look out up! 😁

https://youtu.be/fVk-DpwzQok?si=msydlrEhqm7qCtuP

It took me far too long to realize he played Drexel in True Romance. Like, that’s one of my favorite movies and it took several watches and seeing his name in the credits to catch it. The Professional was amazing too (which is where Drexel’s wig came from lol. )

Rumchata 🤤.

I work in hospice and have seen patients (and family members) 90+ who I could have mistaken for late 60s - early 70s. I also recently met a patient’s wife who was 20 years younger than him, but was in worse shape and looked his age (82) if not older. Genetics and life experience are wild.

Wait - aren’t they the ones with Bon Appetit and that whole fiasco a couple years ago?

I’ve made obscene amounts of home make macaroni and cheese over the last 20+ years and haven’t had a problem with it. I know it’s a funny place some people get passionate about, but the “anti-clumping agents” are typically some form of vegetable starch or fiber. If I’m making a cheese sauce I’m already using flour to help thicken and stabilize it anyway, so I don’t think the trace amounts really matter.

Sugar? I thought that was cocaine. 🤔

To the best of my understanding this is why local and general anesthesia can be the best combo.

General keeps you from being conscious of the damage of the knives during the surgical procedure. Local numbs the area to keep the brain from being aware that damage is happening. Reducing trauma sounds like a good idea to me.

Pain is fascinating (particularly if you’re not the one experiencing it.) Two people experiencing the exact same nerve stimulation can be painful to one but not the other. Context, life history and experience, and expectations all play into the experience of pain. In general, your brain determines if something is painful, then you do or don’t experience that pain. People can be shot or stabbed and be completely unaware until the brain decides it’s time to let them know.

My 21yo soon wants to build out a van and take a chunk of time (6 months?) in between jobs and drive around the States. We’re talking over a year from now, but as the idea has come up in discussion I told him that I’d like to have some form of tracker set up. He’s good with it.

I believe buttermilk is used more commonly than straight vinegar as it’s acidic. Buttermilk pancakes are fairly common if not standard in the States. You’ll also find it used in breads and biscuits (the kind of biscuit that’s akin to a savory scone.)

Mayo is basically oil, egg yolk, and depending on the brand varying amounts of vinegar.

Cake recipes often call for eggs and oil, and some will use something acidic to help the baking soda/powder activate. We’re just generally not used to using an emulsified all in one ingredient.

“You might have to look at different areas and consider the differences.”

Always, but there are certain factors that aren’t so pliable. Getting a loan based on your income at a stable job means that you need to live within a reasonable area to continue to access that job. Six years ago when I was looking for a house I could have moved to a lower cost of living area, but that would have meant a 90 minute commute or changing jobs (at which time would have been an irresponsibly risky move.) Another factor was the question of changing school districts, and custody arrangements with the kids father. I wasn’t, but I know some who are restricted by custody agreements where they are required to live in certain districts or within X number of miles of the other parent. People in those situations don’t get to shop around and find other areas to live.

Buying in a lower cost of living area is easier when you don’t have to consider things like school districts for children, availability of public transportation to get to work, or even safe walkable areas to get groceries.