I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

  • BarqsHasBite@lemmy.ca
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    1 year ago

    Have you Google the fan being on all the time? Ours (different model) doesn’t do that and they really shouldn’t.

    • warling@lemmy.world
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      1 year ago

      It has to do with keeping the internal circuit boards cool so they don’t overheat due to the heat from the oven. We had a stove that did that too. I hated that thing. It would roar like a jet engine for about 30 minutes even after you turned the oven off.

      • Heisl@feddit.de
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        1 year ago

        US kitchen appliances are so weird and bad. I don’t get why your stuff doesn’t progress like over here in EU. We get the cleanest, modern, most silent kitchen setups ever.

        • LazaroFlim@lemmy.filmOP
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          1 year ago

          Because you can make a larger profit by keeping the same design and parts on a crap product and charge you an inflated premium vs selling you a good product with decent R&D and testing. If it’s all crap you can’t tell you’re being fucked. Same thing with sliding guillotinée windows and health insurance.