I’m trying to resolve an argument.

  • Deestan@lemmy.world
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    1 year ago

    Wood has no nutritional value to humans, but a few things come close:

    The center of banana tree trunks are cooked and eaten, and a common parts of some asian dishes, but they aren’t really “wood”.

    The inner part of tree bark is digestible by humans, but it is not classified as “wood” either.