I just wanted to know if anybody knows of specific kitchen utensil brands that’re actually worth buying long-term. Or atleast which ones should be avoided.

I’ve wasted time checking reviews for various sets and always find concerning ones between the positives.
I really just need a Spoon, Slotted Spoon, (Flexible) Spatula, and Kitchen Tongs.
A Deep Soup Ladle, Whisk, and Pasta Server would just be convenient.
I don’t expect a set to have a solid cheese grater, so I’ll be buying that separately by default.

Preferences:
I’m trying to avoid exposed metal on the head of the utensils since I’d worry about scratching my pots and pans. Other than that, I’ve got no preference beyond “non putting toxins or its broken off material in my food”. 🤷🏿‍♂️

If this post doesn’t work out, I’ll just start checking reviews for specific utensils. 😑

  • QuestioningEspecialy@kbin.socialOP
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    1 year ago

    Don’t care for noticeable scratches in my dishes and cookware, but also have concerns about slowly damaging non-stainless steel over time and putting its material in my food. Currently, the former is the only concern.